HOT APPETIZERS | ||
Saganaki Flambe | $13.25 | |
a generous slice of imported cheese sauteed then flambeed in brandy at your table | ||
Kalamarakia Tiganita | $11.50 | |
fried baby squid | ||
Kalamarakia a la Ginzburg | $12.50 | |
fried baby squid with sliced pepperoncini | ||
Melitzanes Emam | $12.50 | |
eggplant stuffed with raisins, onions, and tomato sauce | ||
Broiled Octopus | $21.00 | |
Manitaria Gemista | $10.25 | |
mushrooms stuffed with spinach and feta cheese | ||
Manitaria Gemista | market price | |
mushrooms stuffed with crab meat | ||
Garides Corfu | $15.75 | |
shrimp sauteed with feta in Mediterranean sauce |
SOUPS | ||
Avgolemono bowl | $7.00 | |
eggs, lemon, and rice | ||
Soupa Tis Imeras bowl | $7.00 | |
Soup of the day |
COLD APPETIZERS | ||
Taramosalata | $8.50 | |
delicate dip of whipped fish roe | ||
Tzatziki | $8.50 | |
thin slices of cucumber in yogurt with a touch of garlic | ||
Hummus | $8.50 | |
crushed chickpeas with garlic, olive oil, and onions | ||
Melitzanosalata | $11.00 | |
eggplant salad | ||
Feta Tiri | $12.00 | |
imported feta cheese | ||
Kefalograviera | $12.50 | |
imported cheese from Greece | ||
Dolmadakia Gialetzi | $8.25 | |
stuffed grape leaves with rice and olive oil |
GREEK STYLE APPETIZERS | ||
Cold Appetizers For Two | $21.95 | |
yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, olives and pita |
SALADS | ||
Large Greek Salad | $13.00 | |
Small Greek Salad | $10.50 | |
lettuce, tomatoes, spring onions, dill, olives, and feta cheese | ||
Large Horiatiki | $14.50 | |
Small Horiatiki | $11.25 | |
cucumbers, tomatoes, onions, green peppers, feta cheese, and olives |
SANDWICHES | ||
Lamb Souvlaki | $13.75 | |
served over pita, with salad and french fries | ||
Chicken Souvlaki | $13.75 | |
served over pita, with salad and french fries |
OMELETTES | ||
Feta Cheese and Spinach | $13.00 | |
Feta Cheese and Tomato | $13.00 | |
Feta Cheese and Mushroom | $13.00 | |
ENTREES | ||
Arni Kapama | $23.95 | |
baked lamb with potatoes and vegetables | ||
Moussakas | $18.25 | |
layers of eggplant, ground beef, and zucchini topped with Bechamel sauce | ||
Pastitsio | $18.00 | |
layers of macaroni and ground beef topped with Bechamel sauce | ||
Dolmades | $17.50 | |
stuffed grape leaves with ground beef, rice, and egg lemon sauce | ||
Spanakotyroptia | $14.00 | |
Spinach and cheese pie served with rice |
PARTHENON CHEF SPECIAL | ||
Combination | $23.95 | |
Pastitsio, Mousakas, Dolmades, Lamb, Potato, and Vegetable |
FROM THE GRILL | ||
Arnisio Souvlaki | $23.50 | |
cubes of leg of lamb shishkabob, rice and vegetables | ||
Kotopoulo Souvlaki | $22.50 | |
breast of chicken shishkabob, rice and vegetables | ||
Paidakia Tis Skaras | $34.00 | |
Greek style lamb chops with potatoes and vegetables |
THALASSINA SEAFOOD | ||
Glosa Skaras | $18.00 | |
broiled filet of flounder in lemon butter sauce, served with potatoes and vegetables | ||
Glosa Gemisti with spinach and feta | $18.25 | |
filet of flounder stuffed with spinach and feta cheese | ||
Glosa Gemisti with crab meat | market price | |
filet of flounder stuffed with crab meat and served with potatoes and vegetables | ||
Pestrofa Gemisti with spinach and feta | $18.00 | |
mountain trout stuffed with spinach and feta cheese | ||
Pestrofa Gemisti broiled | $15.50 | |
mountain trout broiled in lemon butter sauce and served with potatoes and vegetables | ||
Pestrofa Gemisti with crab meat | market price | |
mountain trout with crab meat |
BEVERAGES | ||
Greek Coffee | $5.00 | |
American Coffee | $3.75 | |
Tea | $3.25 | |
Milk | $3.75 | |
Soft Drinks | $3.25 | |
Herbal Tea | $4.50 | |
Softdrink refills | $1.00 | |
HOMEMADE DESSERTS | ||
Baklava | $7.00 | |
Galaktobouriko | $7.00 | |
Creme Caramel | $7.00 | |
Rice Pudding | $5.25 | |
Yogurt | $6.25 | |
plain | ||
Yogurt | $7.50 | |
with honey and walnuts | ||
Ice Cream or Sherbert | $5.25 | |