| HOT APPETIZERS |
| Saganaki Flambe | $15.00 |
| a generous slice of imported cheese sauteed then flambeed in brandy at your table |
| Kalamarakia Tiganita | $15.00 |
| fried baby squid |
| Kalamarakia a la Ginzburg | $15.25 |
| fried baby squid with sliced pepperoncini |
| Mezedakia tis oras for two | $23.50 |
| sweetbreads, Greek sausage, liver, and mushrooms in madera wine sauce |
| Garides Corfu | $18.25 |
| shrimp sauteed with feta in Mediterranean sauce |
| Melitzanes Emam | $15.50 |
| eggplant stuffed with raisins, onions, and tomato sauce |
| Manitaria Gemista | $16.50 |
| mushrooms stuffed with crab meat |
| Spanakotyropita | $12.25 |
| spinach and feta cheese pie |
| Bakaliarakia Scordalia | $18.00 |
| pan fried cod fish with fresh garlic, potato puree with olive oil |
| Kolokithakia Tiganita | $10.00 |
| pan fried zucchini |
| Melitzanes Tiganites | $10.00 |
| pan fried eggplant |
| Broiled Octopus | $24.00 |
| |
| Manitaria Gemista | $11.00 |
| mushrooms stuffed with spinach and feta cheese |
| ENTREES |
| Arni Kapama | $28.50 |
| baked lamb with potatoes and vegetables |
| Filetakia Riganata Skaras | $39.00 |
| broiled slices of filet mignon with oregano |
| Gyro Platter with Garnis | $19.50 |
| |
| Moussakas | $23.00 |
| layers of eggplant, potatoes, ground beef, and zucchini topped with Bechamel sauce |
| Pastitsio | $22.00 |
| layers of macaroni and ground beef topped with Bechamel sauce |
| Dolmades | $20.50 |
| stuffed grape leaves with ground beef, rice, and egg lemon sauce |
| Mediterranean Chicken | $25.50 |
| stuffed with mushrooms, onions, artichokes, ham, and cheese |
| Combination | $29.00 |
| Pastitsio, Mousakas, Dolmades, Lamb, Potato, and Vegetable |
| Spanakotyropita | $18.00 |
| served with rice |
| Vegetarian Plate | $19.00 |
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| FROM THE GRILL |
| Fileto Souvlaki | $39.00 |
| cubes of filet mignon shishkabob, rice, and vegetables |
| Arnisio Souvlaki | $28.00 |
| cubes of leg of lamb shishkabob, rice, and vegetables |
| Kotopoulo Souvlaki | $24.50 |
| breast of chicken shishkabob, rice, and vegetables |
| Xiphias Souvlaki | $26.50 |
| cubes of swordfish shishkabob, rice, and vegetables |
| Kotopoulo Tis Skaras | $22.00 |
| grilled chicken, Greek style, with potatoes and vegetables |
| Paidakia Tis Skaras | $40.00 |
| Greek style lamb chops with potatoes and vegetables |
| Mix Grill | $40.00 |
| two lamb chops, Greek sausage, breast of chicken, potatoes, and vegetables |
| THALASSINA SEAFOOD |
| Glosa Skaras | $23.00 |
| broiled filet of flounder in extra virgin olive oil & lemon sauce, served with greens |
| Glosa Gemisti with spinach and feta | $24.50 |
| filet of flounder stuffed with spinach and feta cheese |
| Glosa Gemisti with crab meat | market price |
| filet of flounder stuffed with crab meat and served with potatoes and vegetables |
| Pestrofa Gemisti with spinach and feta | $22.00 |
| mountain trout stuffed with spinach and feta cheese |
| Pestrofa Gemisti with crab meat | market price |
| mountain trout stuffed with crab meat and served with potatoes and vegetables |
| Xiphias Skaras | $27.00 |
| broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables |
| Gemistes Garides | market price |
| shrimp stuffed with crab meat, served with potatoes and vegetables |
| Garides Corfu Style | $32.00 |
| shrimp sauteed with feta cheese in Mediterranean sauce |
